Toast is sliced bread which has been browned by exposure to dry heat. This browning reaction is a form of Maillard reaction. Toasting warms the bread, making it more pleasant to eat for someone, and makes it crisp such that it holds toppings more securely. Toasting is also a common method of making stale bread palatable. Toast is often served with butter, cheese, marmalade, or any other toppings. Toast is a typical breakfast food.

Toast Biscuits :

Toast is slice, sweetier, stuffed and very crispy, brown coloured products, with low fat and light food. Toast is fit for all aged people. We have developed 3 varieties.

Jelly toast	Fruit (Jelly) Toast: Fruit enriched stuffed brown product which is more suitable with tea and coffee which is made by fruits and jelly.
Cake Toast: It is a type of sliced stuffed cake which is crispy creamy and mounth melting taste.	Cake toast
Milk toast	Milk Toast: is rich with coconut powder tilly with full cream, natural milk and condensed sweeten milk which is very tasty with pure milky taste

Toasts Jelly Toast Milk Toast Cake Toast

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